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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced carrots
1 medium size sweet onion
1 small green pepper
1 can (10 3/4 oz.) condensed tomato soup
1/2 cup salad oil
1 cup sugar
3/4 cup vinegar
1tsp. prepared mustard
1 tsp. worcestershire sauce
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Cook carrots ; drain and cool. Cut onion and green pepper on round slices and mix with cooled carrots. Combine remaining ingredients and pour over vegetables. cover and marinate for 12 hours or more.
Drain and serve. This will keep for two weeks in refrigerator.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
approx. 30 minutes

 

 

 

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