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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Marshmallow Fudge Recipe

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This recipe for Mom's Marshmallow Fudge is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 large can evaporated milk
4 cups sugars
2 6oz pkgs semi sweet chocolate chips
1 pint jar marshmallow fluff
nuts optional
Directions:
Directions:
Cook butter, milk and sugar five minutes slowly until mixture forms a soft ball when tested in cold water. Stir often to keep from burning. From from heat and fold in chips and fluff, nuts if you are using them. Pour into buttered pan. Cool and store in refrigerator.

 

 

 

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