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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sized avocados
2 T lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup mayo
1 pkg taco seasoning mix
2 cans (10 Oz each) plain or taco flavored bean dip
1 large bunch green onions with tops (chopped)
3 medium size tomatoes, cored and seeded and coarsely
chopped (2 cups)
8 oz sharp cheddar , shredded
7 Oz pitted ripe olives, coarsely chopped
Large round tortilla chips
Directions:
Directions:
Peel , pit and mash the avocados in a medium sized bowl,
with lemon juice, salt and pepper. Combine sour cream,
mayo and taco seasoning mix in another bowl.

To assemble, spread bean dip on a large shallow serving
platter top with seasoned avocado mix, then sour cream mix.
Sprinkle with chopped green onions, tomatoes and olives.
Cover with shredded cheese.

Serve at room temp with tortilla chips.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Quick, easy and usually a hit.

 

 

 

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