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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Bits - Evie Adams Recipe

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This recipe for Artichoke Bits - Evie Adams is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Jars (6oz) artichoke hearts in oil
1 small onion chopped
1 clove garlic minced
4 eggs
1/4 cup fine bread crumbs
1/4 tsp salt
1/8 tsp pepper
1/8 tsp oregano
1/8 tsp liquid hot pepper
1/2 Lb (2 cups) cheddar grated
2 T minced parsley
Directions:
Directions:
Chop artichoke hearts, eliminating any hard bits. Drain oil
from one jar and use to saute onions and garlic until limp.
Beat eggs, add crumbs, seasoning, onions and garlic. Stir in
cheese , parsley and artichokes.

Bake in a greased 9" square pan at 325º F for 30 minutes.
Allow to cool in pan and then cut to "bite" size.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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