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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Amy's Tortilla Soup Recipe

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This recipe for Amy's Tortilla Soup is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cilantro
8 c. water
1/4 cup chicken bouillon
1 small onion
2 chicken breasts
salt and pepper to taste
1 tsp. minced garlic
1 red bell pepper (can use chili pepper if you like it hot, be sure to remove the seeds)
2 carrots
3 diced green onions
1 can kidney or black beans, drained
1 can diced tomatoes
juice of one lime
1 packed of taco seasoning

Top soup with salsa made with :
2 diced tomatoes
2 avacados diced
season with garlic salt and black pepper
Top salsa with sour cream, cheese and serve with tortilla strips.
Directions:
Directions:
Boil two chicken breasts. In 8 cups of water add chicken bouillon, carrots, beans, red pepper, onions.Add garlic and seasoning packet with salt and pepper to taste. Add juice of one lime. Serve in a bowl topped with the salsa mixture, grated cheddar cheese, sour cream and tortilla chips.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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