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Hasty Pudding Recipe

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This recipe for Hasty Pudding is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1/2 cup sugar
1/2 cup milk
1 tsp. vanilla
1/2 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. salt
1 cup flour
Directions:
Directions:
Mix all together in a paste. Add 1 tsp. vanilla, 1/2 c. nuts and 1/2 cup raisins or dates. Pour into greased loaf pan.
In a saucepan mix 1 c. brown sugar, 2 T. butter and 2 c. boiling water. Blend and pour over the batter in the loaf pan.
Bake at 350° for 30 minutes . Serve hot or cold with whipped cream.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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