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Chicken -Cheese Lasagne Recipe

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This recipe for Chicken -Cheese Lasagne, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Seguin
Added: Wednesday, June 14, 2006


1/2 cup margarine
2 gloves garlic crushed
1/2 cup all purpose flour
1 tsp. salt
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese (8 oz.)
1/2 parmesan cheese
1 tsp. dried basil
1/2 tsp. oregano
8 oz. uncooked lasagna noodles
2 cups creamed cottage cheese
2 pkg. frozen spinach, thawed, and well drained (10 oz. each)
1/2 cup parmesan cheese
2 cups cut up cooked chicken

Heat margarine in 2 qt. sauce pan over low heat, add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, 1/2 cup parmesan cheese, basil, oregano and pepper. Cook over low heat, stirring constantly until mozzarella cheese is melted. Spread 1/4 of the cheese sauce (about 1- 1/2 cups) in ungreased rectangular baking dish. (13 x 9 x 2) Top with 3 or 4 uncooked noodles. Spread half of the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce, 3 or 4 noodles and remaining cottage cheese. Top with chicken, spinach, 1/4 of the cheese sauce, remaining noodles and cheese sauce. Sprinke with 1/2 cup parmesan cheese. Bake uncovered at 350 until noodles are done, 35-40 minutes. Let stand 10 minutes before cutting.




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