Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Candied" Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Candied" Tomatoes is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large ripe tomatoes
1/4 c. olive oil
Salt
Directions:
Directions:
Preheat the oven to 325 degrees.
Slice the tomatoes in half crosswise. Place the tomatoes on a baking sheet, cut side up. Pour the oil over the tomatoes. Sprinkle with salt as desired.
Bake for about 2 hours, until tomatoes are wrinkled on the outside but still somewhat moist in the center. Serve warm or cool.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I tend to make more than the 6 servings and store them in olive oil in the refrigerator so that I have them on hand when I need them. They have an incredible taste and make a terrific side dish for chicken. Use them as a quick addition to homemade pizza or omelets. Serve them warm with grilled bread and fresh basil leaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

860W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!