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Brunch Fruit Salad Recipe

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This recipe for Brunch Fruit Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen (Ryan) Wiedeman
Added: Wednesday, June 14, 2006


1 20 oz. can chunk pineapple, drain
and reserve juice
2 large banana's, cut in to 1/4 in. chunks
1 c. green or red grapes, diced
1 15 oz. can mandarin oranges, drained
1 red apple, sliced
1 golden or green apple, sliced

1/2 c. sugar
2 T. cornstarch
1/3 c. orange juice
1 T. lemon juice
reserved pineapple juice
Strwaberries (optional)

Combine the fruit in a large bowl. Mix all the sauce ingredients in a saucepan and stir until smooth. Bring to a boil and cook for 2 minutes. When cool, pour over fruit and refrigerate. May add strawberries.




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