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Brunch Fruit Salad Recipe

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This recipe for Brunch Fruit Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can chunk pineapple, drain
and reserve juice
2 large banana's, cut in to 1/4 in. chunks
1 c. green or red grapes, diced
1 15 oz. can mandarin oranges, drained
1 red apple, sliced
1 golden or green apple, sliced

Sauce:
1/2 c. sugar
2 T. cornstarch
1/3 c. orange juice
1 T. lemon juice
reserved pineapple juice
Strwaberries (optional)
Directions:
Directions:
Combine the fruit in a large bowl. Mix all the sauce ingredients in a saucepan and stir until smooth. Bring to a boil and cook for 2 minutes. When cool, pour over fruit and refrigerate. May add strawberries.

 

 

 

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