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Busy Day Stew Recipe

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This recipe for Busy Day Stew is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. – beef stew meat
8 – carrots OR 1 lb. bag – baby carrots
4 – potatoes, cut
1 c. – celery, use celery leafs
16 oz. – stewed canned tomatoes, cut
3 medium – onions, cut into pieces
1 T. – salt
½ tsp. – pepper
1 T. – sugar
3 T. – minute tapioca
Directions:
Directions:
Place all ingredients into large pan. Mix it up a little. Cover and seal with foil. (Don’t brown meat). Bake at 250Ί for 5 hours.
Personal Notes:
Personal Notes:
Instead of carrots and celery you can use a frozen bag of mix vegetables.

 

 

 

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