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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. puffcorn
1/2 lb. butter
1 c. brown sugar
1/2 c. corn syrup
Directions:
Directions:
Put puffcorn in large greased roaster pan.
In 2-qt. sauce pan on stove, cook butter, brown sugar, and corn syrup. Add 1 tsp. bakin soda to caramel mixture when done cooking (will foam)
Pour caramel mixture over corn puffs and stir until all puffs are well coated.
Place in 250º oven for 45 minutes, stirring at least every 15 minutes. Remove from oven and pour out on waxed paper. Break apart and store in tupperware or plastic baggies.

 

 

 

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