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Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Syd Snarr
Added: Wednesday, March 9, 2005


1 (16oz) pkg. uncooked small shell pasta
4 chicken breast halves,cooked and cubed
3 c. sliced celery
1 1/2 c. red grapes halved
1 1/2 c. green grapes, halved
2 (15 oz) cans mandarin orange segments, drained
2/3 c. cashew pieces
2 C light mayonnaise
1/4 C finely chopped onion
1/2 tsp. salt
1 C. whipping cream,whipped (Do not add this until just before serving)

Cook pasta to desired doneness as directed on package. Drain, rinse with cold water to cool. drain well. In a large bowl, combine cooked pasta and all remaining ingredients EXCEPT whipped cream; toss to coat. If desired, cover and refrigerate until serving time. Just before serving, fold in whipped cream. Store in refrigerator.




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