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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) pkg. uncooked small shell pasta
4 chicken breast halves,cooked and cubed
3 c. sliced celery
1 1/2 c. red grapes halved
1 1/2 c. green grapes, halved
2 (15 oz) cans mandarin orange segments, drained
2/3 c. cashew pieces
2 C light mayonnaise
1/4 C finely chopped onion
1/2 tsp. salt
1 C. whipping cream,whipped (Do not add this until just before serving)
Directions:
Directions:
Cook pasta to desired doneness as directed on package. Drain, rinse with cold water to cool. drain well. In a large bowl, combine cooked pasta and all remaining ingredients EXCEPT whipped cream; toss to coat. If desired, cover and refrigerate until serving time. Just before serving, fold in whipped cream. Store in refrigerator.

 

 

 

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