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Jean’s Creamy Broccoli Soup Recipe

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This recipe for Jean’s Creamy Broccoli Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0059 -- Kelly Dawson
Added: Wednesday, June 14, 2006


1 can – cheese soup
1 can – cream of mushroom soup
1 can – cream of chicken soup
1 can – cream of celery soup
1 pkg. – frozen broccoli (any size-bigger the bag, the more broccoli)
¼ tsp. – butter
1 pt. – half & half
1 c. – water
1 small – onion, chopped (optional)
1 c. – chicken OR turkey, cubed & cooked
1 (8 oz.) pkg. – cheese

Cook frozen broccoli in water until tender. Sauté chicken in small amount of shortening, butter, and onion. Combine vegetables in their cooking water along with the meat, all four soups, and half & half in crock-pot. Simmer. Add half of the cheese on top.




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