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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Jean’s Creamy Broccoli Soup Recipe

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This recipe for Jean’s Creamy Broccoli Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can – cheese soup
1 can – cream of mushroom soup
1 can – cream of chicken soup
1 can – cream of celery soup
1 pkg. – frozen broccoli (any size-bigger the bag, the more broccoli)
¼ tsp. – butter
1 pt. – half & half
1 c. – water
1 small – onion, chopped (optional)
1 c. – chicken OR turkey, cubed & cooked
1 (8 oz.) pkg. – cheese
Directions:
Directions:
Cook frozen broccoli in water until tender. Sauté chicken in small amount of shortening, butter, and onion. Combine vegetables in their cooking water along with the meat, all four soups, and half & half in crock-pot. Simmer. Add half of the cheese on top.

 

 

 

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