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Clam Pie Recipe

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This recipe for Clam Pie is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 or 10 inch pie crust
3 medium potatoes, peeled
4-6 slices bacon
1 cup onion, sliced
2 8 oz. cans minced clams
1/2 cup milk (approx.)
1/4 cup margerine
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cook potatoes, peel, drain, and slice 1/4 inch thick. Cook bacon until crispy; drain and crumble. Add onions to bacon fat (I know!!!) and cook until tender. Drain clams into 2 cup measure and add enough milk to broth to make 1 3/4 cups. Mix clams, bacon, and onions together and set aside. Melt margerine in sauce pan, add flour and seasonings and cook until bubbly, about 1 minute. Add the reserved liquid and cook, stirring, until thickened. Combine sauce mixture and clam mixture. Put sliced potatoes in the bottom of greased 9 or 10 inch pie plate ( no crust),
Pour clam mixture over potatoes and top with the unbaked pie crust. Put a few slits in crust for steam to escape. Bake in 450 degree oven for 25 minutes until golden. This is easier to serve if left to sit for 10-15 minutes. It will stay hot.
Personal Notes:
Personal Notes:
"This recipe was in a magazine cooking article. It is simple but absolutely yummy."

 

 

 

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