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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Saucy Franks and Meatballs Recipe

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This recipe for Saucy Franks and Meatballs is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices white bread, torn
1/4 c. milk
1 lb. ground beef
1 large egg, beaten
1 tsp. salt
1/8 tsp. black pepper
1 (12oz) bottle chili sauce
2/3 c. currant jelly
1 T. lemon juice
1 T. mustard
1 lb. cocktail franks
Directions:
Directions:
Place bread in large bowl and add milk. Let stand for 5 minutes. Add ground beef, egg, onion, salt and pepper and mix well. Shape into 1 inch balls. Cook meatballs until browned. Combine chili sauce, jelly, lemon juice and mustard in a small bowl and mix well. Spoon the chili sauce mixture in slow cooker. Add meatballs and franks and mix well. Cook on HIGH for 2 hours.
Number Of Servings:
Number Of Servings:
14-16
Personal Notes:
Personal Notes:
Can add 2 (27 oz) cans of drained pineapple chunks.

 

 

 

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