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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Farmhouse Ham Chowder Recipe

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This recipe for Farmhouse Ham Chowder is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium red bell pepper, diced
1 large baking potato, diced
2 (10 1/2 oz) cans condensed cream of celery soup
2 c.diced cooked ham
1 (10 oz) package frozen corn
1/2 tsp. dried thyme
2 c. small broccoli florets
1/2 c. milk
Directions:
Directions:
Combine pepper, potato, undiluted soup, ham, frozen corn and thyme in slow cooker. Stir to blend. Cover and cook on HIGH for 3-4 hours or on LOW for 6 to 8 hours. Stir in broccoli and milk. Cover and cook on HIGH for 15 minutes longer or until broccoli is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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