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Cheddar-Garlic Biscuits Recipe

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This recipe for Cheddar-Garlic Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Jiffy baking mix (or Southern Biscuit Formula L Baking mix)
2/3 cup milk
1/2 cup shredded cheddar cheese
4 Tbsp butter, melted
1/2 tsp garlic powder
Directions:
Directions:
Heat oven to 450º.
Stir baking mix, milk and cheese until soft dough forms. Drop by rounded tablespoon full onto a greased cookie sheet.
Bake 8-10 minutes or until golden brown.

Stir together butter and garlic powder, brush over warm biscuits. Makes 12 regular size biscuits.

Note: More butter and garlic powder may be added and bisciuts can be dropped by teaspoons full for smaller biscuits.
Personal Notes:
Personal Notes:
This recipe was found by Mom. It is like the biscuits served at Red Lobster. The first time I had these was down in Carolina Beach, NC. My nephew Kevin rented an oceanfront beach house and they invited us down to eat crabs. Mom brought these melt in your mouth biscuits and they've been a hit ever since. Update: Mom now uses Southern Biscuit Formula L baking mix for these delectable gems.

 

 

 

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