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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Avalanche Dessert Recipe

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This recipe for Avalanche Dessert is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1 C. flour
1/2 C chopped walnuts
8 ounces cream cheese
1 C powdered sugar
1 C Cool Whip
2 Boxes (4ounce) instant chocolate pudding
3 Cups milk
Directions:
Directions:
Preheat oven to 325 degrees. Mix together first three ingredients and press into the bottom of a 9 x 13 pan. Bake 15 minutes. Mix together cream cheese, powdered sugar and Cool Whip and spread over cooled crust. Whisk pudding mix and milk trogether, and spread over cream cheese layer. Top with more Cool Whip. Cool, then cut into squares and serve.

 

 

 

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