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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Toffee and Fudge Bars Recipe

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This recipe for Toffee and Fudge Bars is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 recipe Chocolate Cookie Dough
1/4 cup chopped nuts
4 (1 1/8-oz. each) chocolate covered toffee candy bars, coarsely crushed

Directions:
Directions:
Stir chopped nuts and 2 crushed toffee bars in Chocolate Cookie Dough. Pat dough in an ungreased 8 or 9-inch square baking pan; sprinkle with remaining 2 crushed toffee bars. Bake at 350° for 15 to 20 minutes until crushed candy is melted. Cool completely; cut into bars. Store tightly covered.

 

 

 

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