Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pecan Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pecan Bread is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup pecans, finely chopped
1 cup butter or margarine, softened
1 cup granulated sugar
1 cup packed dark brown sugar
4 eggs
1 cup Libbys solid pack pumpkin
Directions:
Directions:
In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans; set aside. In large mixer bowl, cream butter and sugars until light. Add eggs, one at a time, beating well after each addition. Blend in pumpkin. Add dry ingredients; mix just until moistened. Turn into 2 greased and floured 8x4-inch loaf pans. Bake in preheated 350º F. oven for 1 hour 10 minutes, or until toothpick comes out clean. Cool 10 minutes. Remove from pans; cool on wire racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!