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Cranberry Fluff Recipe

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This recipe for Cranberry Fluff is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pkg cranberries (ground)
3/4 c. sugar
1 c. well drained crushed pineapple
2 c. mini marshmellows
1/2 c. walnuts
8 oz cool whip
Directions:
Directions:
Mix sugar over ground cranberries and let stand overnight. Then add remaining ingredients. Chill.
Personal Notes:
Personal Notes:
Keeps for 7-8 days.

 

 

 

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