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"Hunger is the best sauce in the world."--Cervantes

Sea Foam Salad Recipe

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This recipe for Sea Foam Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of pears-drain and save 2 c juice
1 8 oz cream cheese
1 6 oz pkg lime jello
1 8 oz Cool Whip
Directions:
Directions:
Bring to a boil 2 c of pear juice and then mix in jello. Remove from heat and let cool. "Zing" pears through a blender. Slowly add cream cheese and continue to blend until smooth. Put in large bowl and add cooled jello and then fold in cool whip. Refrigerate for at least 3 hrs.
Personal Notes:
Personal Notes:
This salad looks really pretty for Easter in a clear glass bowl.

 

 

 

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