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Church Stew Recipe

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This recipe for Church Stew is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew meat, uncooked and cut up
4 diced potatoes
4 diced carrots
1 large stalk of celery
1 diced onion
1 tsp. salt
1 T. sugar
3 T minute tapioca
2 c tomato juice
Directions:
Directions:
Mix stew meat, potatoes, carrots, celery and onion in casserole. Sprinkle salt, sugar and tapioca over the meat mixture. Pour tomato juice over all ingredients. Cover and bake at 250º for 4 hours.

 

 

 

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