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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Salad Recipe

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This recipe for Fruit Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can crushed pineapple w/juice
1 box (3 3/4 oz) dry vanilla or coconut cream instant pudding
1 16 oz can drained fruit cocktail
2 c minature marshmellows
1 8 oz carton frozen whipped topping - thawed
Directions:
Directions:
Mix dry pudding into the pineapple juice and mix well. Add drained fruit cocktail and then fold in marshmellows and whipped topping. Store in refrigerator overnight. Keeps for 3-4 days.

 

 

 

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