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Liver and Onions Recipe

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This recipe for Liver and Onions, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Toni Candea
Added: Tuesday, June 13, 2006


2 lbs calf liver
2 tsp. baking soda
2 C boiling water
1 tsp. salt
1/2 tsp. pepper
1/2 C flour
1/2 C oil
2 onions, sliced

Place liver in a large flat pan and sprinkle with soda. Pour boiling
water over liver and stir until well mixed. Pour off hot water and
rinse well in cold water. Sprinkle salt and pepper and roll in flour.
Brown liver quickly in hot oil. Remove liver and pour oil out.
Replace liver and add onions and enough water to make a gravy
(1-2 C). Cover and cook on low heat 15-20 mins. stirring to
prevent sticking.

Personal Notes:
Personal Notes:
Dad made it the best. Serve with hot rice and ketchup.




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