Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Dumpling Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Dumpling Pudding is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SYRUP
I cup sugar, caramelized (or 1cup brown sugar)
2 ½ c.boiling water
pinch of salt
1 tsp. Vanilla
1 tsp.butter.
BATTER
½ cup sugar
1 tsp. Vanilla
1 T butter
½ cup milk
1 T cream
1 egg
Pinch of salt
1 ½ cup flour
1 tsp. baking powder
Directions:
Directions:
Melt sugar over med. heat until melted and a light brown color. Add boiling water, butter, salt and Vanilla. Stir until smooth and pour into a 9 x 13 x 2 in. baking pan. Drop batter by large spoonfuls into the hot syrup. Brown in moderate oven. Serve immediately topped with whipped cream.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
When I was a young girl, Aunt Eileen would make this dessert and it was soo good. We looked for many years for the recipe and Eileen found it.
Mom

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1846W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!