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Orange Pork Chops Recipe

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This recipe for Orange Pork Chops is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 tlbs. oil
6 pork chops
1 tsp. salt
1 tsp. whole marjoram
1 tsp. poultry seasoning
2 tlbs. brown sugar
1 small can frozen orange juice
2/3 cup cold water
2 tsp. lemon juice.
Directions:
Directions:
Peel onion and cut into six slices.
Heat oil in skillet and add chops and brown well on both sides.
Mix salt, marjoram and poultry seasoning & brown sugar and sprinkle over chops.
Place onionslice on top of each chop.
Mix orange juice, water and lemon juice together. & pour over chops.
Cover skillet and cook GENTLY for one hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour to prepare. 1 hour to cook.

 

 

 

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