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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crunchy Glazed Pecans Recipe

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This recipe for Crunchy Glazed Pecans is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C margarine or butter
1/4 C light corn syrup
2 T water
1 tsp. salt
1 lb pecans
Directions:
Directions:
Preheat oven to 250º. Line baking sheet with foil. Combine
butter, corn syrup, water and salt in a medium saucepan and
bring to a boil. Add pecans and stir to completely coat nuts.
Spread evenly on baking sheet. Bake for 1 hr., stirring every 10
minutes. Cool and serve.

 

 

 

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