Northwest Autumn Salad Recipe

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This recipe for Northwest Autumn Salad is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Salad: 1 head red leaf lettuce 1 head Bibb lettuce 1 C watercress leaves 2 Red Delicious apples 3/4 C glazed pecans, chopped (see recipe under Misc.) 3/4 C blue cheese, crumbled Dressing: 1/2 C walnut or vegtable oil 1/4 C cider vinegar 2 T shallot, minced 2 T lemon juice, freshly squeezed 1 T maple syrup 1/4 tsp. salt 1/4 tsp. freshly ground pepper

Directions:	Directions: Tear lettuce into bite-sized pieces and place in large salad bowl. Add watercress leaves. Cut apples into very thin wedges and place on top of greens. Sprinkle pecans and blue cheese evenly over salad. Dressing: place oil, vinegar, shallots, lemon juice, maple syrup, salt and pepper Mix dressing in a small jar with a tight fitting lid. Shake until evenly combined. Drizzle dressing over salad. Toss gently and serve immediately.

Number Of Servings:	Number Of Servings: 6

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Northwest Autumn Salad Recipe

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