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Pennsylvania Dutch Potato Filling Recipe

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This recipe for Pennsylvania Dutch Potato Filling is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 c. mashed potatoes
5 1/2 c. day old bread cubes
1 1/2 c. diced onion (~2 med)
3 c. diced celery (~ bunch)
1 small bunch parsley - snipped
2 (12oz) cans evaporated milk
1 c. butter
3 large eggs - slightly beaten
Directions:
Directions:
Peel, dice, boil, drain and mash the potatoes. Add milk to the potatoes, mix well then add eggs and mix well. (Will be thin). While the potatoes cook saute onions and celery in the butter. In a very large casserole, combine bread cubes, sauted mixture, potato mixture, and parsley. Mix well, cover and bake in a 350ºF oven for 1 hr.
Personal Notes:
Personal Notes:
Can be prepared up to the point of baking a day ahead of time. Refrigerate and bake 1 1/2 hrs. Makes a good do-ahead for Thanksgiving or Christmas.

 

 

 

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