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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Casserole Recipe

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This recipe for Potato Casserole is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb. bag frozen hash brown potato
1 can cream of chicken soup
8 oz. sour cream
1/4 t. pepper
1 t. salt
2 c. shredded cheddar cheese
1/2 c. onion - chopped
1/2 c. melted butter

Topping
2 cups crushed corn flakes
1.4 c. melted butter

Directions:
Directions:
Mix first eight ingredients and place in large greased casserole dish.

Mix crushed corn flakes and margarine for topping - place on top of mixture

Bake at 350 for 50 minutes.

Personal Notes:
Personal Notes:
Cheddar and potato casserole.

 

 

 

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