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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ to ½ a 1 lb bag of spaghetti
2 eggs, beaten
1/3 c butter, melted
1/3 c powdered or grated parmesean
1 c cottage cheese
½ lb ground beef
½ medium onion, chopped
¼ c chopped green pepper (optional)
¾ - 1 c spaghetti sauce
½ c mozzarella cheeese
Seasonings like basil, garlic, Johnny's, or Mrs. Dash to your desired taste
Directions:
Directions:
Slightly undercook your spaghetti noodles. Drain and in a large bowl combine butter, 1 egg, and parmesan cheese. Press into the bottom of a glass pie pan. For the next layer, I put cottage cheese, the other egg, basil, season salts, etc., and some mozzarella cheese and parmesan (just a little). This layer is a bit bland so I use the seasonings to spice it up. Then spread this on top of the noodles. For the top layer, I fry up some ground beef and season it to taste. Then I add enough spaghetti sauce of your choice to make it a really thick sauce. Then I spread this on the top of the cottage cheese mixture. I top it with some mozzarella 10 minutes before I remove it from the oven. Bake at 350º for 30 - 40 minutes until it is getting bubbly. Take it out and let it stand for at least 5 - 10 minutes. Then cut into pie wedges and enjoy. This makes good leftovers and it is an easier dish than lasagna.
Number Of Servings:
Number Of Servings:
8 slices in the pie

 

 

 

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