"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Snickerdoodles Recipe

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This recipe for Snickerdoodles , by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christine Morello in memory of Nora Esposito
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter or Margarine (softened)
1/2 C Shortening
1 1/2 C Sugar
2 Eggs
2 3/4 C Flour
2 t Cream of Tartar
1 t Baking Soda
1/4 t Salt
4 T Sugar
4 t Cinnamon
Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, shortening, 1 1/2 C Sugar, and eggs. Blend in flour, cream of tartar, baking soda, and salt. Shape dough by rounded teaspoonfuls into balls.
Mix 4 T sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on an ungreased baking sheet. Bake 8-10 minutes or until set. Immediately remove from baking sheet.
Number Of Servings:
Number Of Servings:
About 6 dozen
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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