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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter or Margarine (softened)
1/2 C Shortening
1 1/2 C Sugar
2 Eggs
2 3/4 C Flour
2 t Cream of Tartar
1 t Baking Soda
1/4 t Salt
4 T Sugar
4 t Cinnamon
Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, shortening, 1 1/2 C Sugar, and eggs. Blend in flour, cream of tartar, baking soda, and salt. Shape dough by rounded teaspoonfuls into balls.
Mix 4 T sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on an ungreased baking sheet. Bake 8-10 minutes or until set. Immediately remove from baking sheet.
Number Of Servings:
Number Of Servings:
About 6 dozen
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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