"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles , by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christine Morello in memory of Nora Esposito
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter or Margarine (softened)
1/2 C Shortening
1 1/2 C Sugar
2 Eggs
2 3/4 C Flour
2 t Cream of Tartar
1 t Baking Soda
1/4 t Salt
4 T Sugar
4 t Cinnamon
Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, shortening, 1 1/2 C Sugar, and eggs. Blend in flour, cream of tartar, baking soda, and salt. Shape dough by rounded teaspoonfuls into balls.
Mix 4 T sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on an ungreased baking sheet. Bake 8-10 minutes or until set. Immediately remove from baking sheet.
Number Of Servings:
Number Of Servings:
About 6 dozen
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!