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Prune-Spice Cake Recipe

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This recipe for Prune-Spice Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 (18 1/2 oz) package deluxe spice cake mix
1 (3 3/4 oz) package vanilla instant pudding mix
1 (7 3/4 oz) jar junior prunes with tapioca
3/4 c. water
1/2 c all-vegetable cooking oil
4 eggs
1 teaspoon lemon extract

Banana Glaze:
1/2 medium-sized banana
1 tbsp lemon juice
2 c. powdered sugar

Directions:
Directions:
Cake:
Place mixes in mixing bowl. Add other ingredients and mix 2 minutes. Pour batter into a greased and floured 10x4 inch tube pan. Bake at 325 ° F. for 50 to 55 minutes. Cool cake in pan for 30 minutes; remove and add Banana Glaze.

Banana Glaze:
Mash banana and add lemon juice. Gradually add sugar, beating between additions.

 

 

 

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