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Pokie Pudding Recipe

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This recipe for Pokie Pudding is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup flour
1 ½ cubes butter
¾ cup pecans
1/4 c sugar
8 oz cream cheese
1 cup sifted powdered sugar
2 8 oz. cartons cool whip
1 large chocolate pudding mix
1 large vanilla pudding mix
3 cups milk
Hershey bar.
Directions:
Directions:
Mix flour, butter, sugar and nuts well and press into flat pan. Bake 30 minutes at 350 degrees. Mix cream cheese & powdered sugar, fold in cool whip and spread on cooled crust.
Mix instant chocolate and vanilla pudding (large size) with 3 cups milk. Spread on another layer and cover with another cool whip. Grate Hershey bar on top.
Personal Notes:
Personal Notes:
This recipe was given to me by Maud Sullivan, who took care of Grandma and Grandpa Larsen.

 

 

 

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