Apple-Apricot Pie Recipe

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This recipe for Apple-Apricot Pie is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1/3 cup granulated sugar 1/3 cup brown sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 1-pound 4-ounce can pie-sliced apples, undrained 1 tablespoon lemon juice 1 1-pound 14-ounce can apricot halves, well drained Pastry for 2-crust pie 1 tablespoon butter or margarine

Directions:	Directions: Combine sugars, flour, salt, and cinnamon; stir into apples in mixing bowl. Add lemon juice and mix well. Cut apricot halves in half; fold into apple mixture. Line 9-inch pie plate with pastry; add fruit mixture. Dot with butter or margarine. Adjust top crust, cutting slits for escape of steam; seal and flute edges. Sprinkle top with additional granulated sugar. Bake in hot oven (400°) for 40 minutes, or till crust is golden brown.

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Apple-Apricot Pie Recipe

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