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English Toffee Recipe

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This recipe for English Toffee is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C brown sugar
1/2 C butter
1/2 C nuts
chocolate bark
Directions:
Directions:
Bring brown sugar and butter to a coil (in a heavy pan) over medium heat. Boil until candy thermometer reaches 310º.
Butter 9x9 pan and cover bottom with 1/2 cup nuts. Pour boiled mixture over nuts and spread with spatula to smooth. Let cool. Melt chocolate bark. Dip broken pieces in melted bark. Set on waxed paper until chocolate is set.

 

 

 

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