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Lemon Loaf Cake Recipe

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This recipe for Lemon Loaf Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 cups sugar
1 cup Crisco
6 egg yolks
1 tablespoon lemon flavoring
3 cups flour
1/2 teaspoon salt
1/4 teaspoon soda
1 cup sour cream (if too thick, dilute with butter milk)
6 egg whites stiffly beaten

Glaze:
2 cups powdered sugar
Juice of 2 lemons
Directions:
Directions:
Cake: Cream sugar and Crisco. Add egg yolks, 1 yolk at a time. Add flavoring and sour cream. Sift dry ingredients and add to egg mixture. Fold in egg whites until stiff. Bake in bundt pan or tube pan for 1 hour and 10
minutes at 350º. Do not open door. Test with toothpick. Should bounce back when touched.

Glaze: Mix powdered sugar and juice thoroughly. Pour over cake.

 

 

 

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