Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups (12 oz. bottle) Log Cabin Syrup
1 cup coarsely chopped pecans
1 unbaked 8-inch pie shell
3 tablespoons butter or margarine
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs, well beaten
1 teaspoon vanilla
Directions:
Directions:
Bring syrup to a boil in a 1-12-quart saucepan: boil gently uncovered, for 8 minutes. Cool about 15 minutes. Sprinkle nuts in pie shell. Cream butter; blend in sugar, flour, and salt. Add eggs, syrup, and vanilla: mix well. Pour into shell. Bake at 375° for 40 to 45 minutes, or until pie is completely puffed across top and browned. Cool. Garnish with prepared Cool Whip Whipped Topping, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!