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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lancaster Fried Tomatoes Recipe

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This recipe for Lancaster Fried Tomatoes is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
2 Tbs. vegetable oil
6 firm ripe tomatoes
2/3 c. firmly packed brown sugar
5 Tbs. butter
1 1/2 c. whipping cream
Directions:
Directions:
Cut tomatoes into thick slices and coat both sides well with flour. Melt the butter and oil in a heavy skillet and add tomato slices. While they are cooking, sprinkle with 1/2 of the brown sugar. Allow to caramelize well, then turn over, coat with the rest of the sugar and allow to caramelize. Add the cream to the pan and allow the slices to simmer for 3 - 4 minutes. Serve over toast if desired.

 

 

 

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