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Cherry Fruit Mold Recipe

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This recipe for Cherry Fruit Mold is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 1/4-oz. can pineapple chunks
3-oz. pkg. lime flavored gelatin
1 cup boiling water

3-oz. pkg. lemon flavored gelatin
1 cup boiling water
1 cup whipped cream or topping
1/2cup KRAFT Real Mayonnaise

11-oz. can mandarin orange segments
3-oz. pkg. raspberry flavored gelatin
1 cup boiling water
Directions:
Directions:
Drain pineapple, reserving 1/2 cup syrup. Dissolve lime gelatin in boiling water; stir in syrup. Chill until partially thickened. Fold in pineapple. Pour into 2 quart serving bowl; chill until almost set. Dissolve lemon gelatin in boiling water; cool. Gradually add to combined whipped cream and mayonnaise. Chill until partially thickened. Pour over lime layer. Chill until almost set. Drain oranges, reserving 1/2 cup syrup. Dissolve raspberry gelatin in boiling water; stir in syrup. Chill until partially thickened. Fold in orange segments. Pour over lemon layer. Chill until set. Garnish with additional orange segments and mint, if desired. 8 to 10 servings.

 

 

 

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