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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easter Bread Recipe

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This recipe for Easter Bread is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
1 C Margarine
4 C Flour
6 T Baking Powder
4 Eggs
3 t Lemon Juice
1 C Orange Juice
Nuts and cherries (optional)

Frosting:
Confectioner's sugar
Lemon juice
Milk
(I don't know the amounts, I would use a cup of sugar, and add in juice and milk a little at a time)
Directions:
Directions:
Cream together sugar and margarine. Add eggs and beat. Add juices and mix. Add dry ingredients. Add in nuts and cherries if desired. Pour into two loaf pans. Bake at 350 for 45 minutes.

Frosting:
Mix all ingredients together
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
I found this in my mom's recipe box. It says she obtained it from Jimmy Ruth, but I have no idea who that is and I have never made this.

 

 

 

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