Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crunchy Microwave Vegetable Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Microwave Vegetable Medley is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c diagonally cut celery slices
1 c chinese pea pods
1 c cauliflower flowerets
1 tbsp oleo
1 c red or green pepper strips
1 c mushroom slices
1 8 oz jar cheese spread
1/2 c cashews
Directions:
Directions:
Combine celery, pea pods, cauliflower and oleo in 1 1/2 qt casserole, cover. Cook on high 3-4 minutes or until pea pods are crisp tender. Add peppers and mushrooms, mix lightly. Cook uncovered 2 minutes and drain. Place on serving plate. Cook cheese spread according to label directions and pour over veggies. Sprinkle with cashews.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!