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Quick Southwestern Soup Recipe

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This recipe for Quick Southwestern Soup is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* optional
1-1 1/2 1lb boneless skinless chicken breast cubed
2 tsp canola oil
1 can (32 oz) V-8 juice (spicy*)
1 jar (16oz) salsa (medium-hot*)
1 can (15 oz) black beans, rinsed & drained
1 can butter beans*
1 package (10 oz) frozen corn, thawed
6 T reduced fat cheddar cheese-shredded
6 T reduced fat sour cream
Directions:
Directions:
Sauté chicken (or use left over chicken breast). Put in pot or slow cooker. Add V-8, salsa, beans, corn, and mix. Heat through or 3 to 4 hours if chicken is fresh. Serve with cheese, and sour cream.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes + cooking time
Personal Notes:
Personal Notes:
Delicious

 

 

 

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