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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sanda's Apple Cake Recipe

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This recipe for Sanda's Apple Cake is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples, pared, cored and sliced
5T plus 2 c. sugar
5t cinnamon
3 c. flour
3t baking powder
1t salt
1 c. salad oil
4 eggs
1/4 c. orange juice
1 T vanilla
1/2 to 1 c. chopped walnuts (optional)
Directions:
Directions:
preheat oven to 375º
Combine peeled apples, 5T sugar, and cinnamon to taste
Sift flour, remaining sugar, baking powder and salt into bowl.
Make a well in the center and pour in oil, eggs, OJ,and vanilla
Beat with a wooden spoon until blended
Spoon 1/3 of the batter into a greased 9 or 10 inch angel food pan. Make a ring of 1/2 the apple mixture drained of excess moisture on top taking care not to have the apple mixture touch the side of the pan,
Spoon another 1/3 of the batter over the apples, make another ring of apple mixture and top with remaining batter.
Bake 1 hr to 1 hr and 15 mins. Test before taking out.

 

 

 

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