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Meatloaf with brown sugar ketchup glaze Recipe

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This recipe for Meatloaf with brown sugar ketchup glaze is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glaze:
1/2 cup ketchup or chili sauce
4 tbsp. brown sugar
4 tsp. cider or white vinegar


Meatloaf:
2 tsp. vegtable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 tsp. dried thyme leaves
1 tsp. salt
1/2 ground black pepper
2 tsp. Dijon mustard
2 tsp. Worchestershire sauce
1/4 tsp. Tobasco sauce
1/2 cup milk
2/3 cup oatmeal
2 lbs. meatloaf mix (1/2 beef, 1/2 pork) I use 1.5 lbs. ground beef
Directions:
Directions:
For glaze: Mix all ingredients in small bowl and set aside.

For loaf: Heat oven to 350. Heat oil in med. skillet. Add onion, garlic and saute until softened, about 5 min. Set aside.

Mix eggs, thyme, salt, pepper, mustard, worc. sauce and milk. Add meat, oatmeal, cooked onion and garlic. Mix with fork. If it sticks to bowl add a little extra milk.

Form in loaf pan and brush with half the glaze. Brush on the rest of glaze the last 15 minutes of baking. Bake for about 1 hour or so.

 

 

 

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