Fruit Cobbler using Cottage Pudding Recipe
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Category: |
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Ingredients: |
Ingredients: Cottage Pudding:
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 egg, well beaten
½ cup milk
1 tsp. vanilla
½ cup butter, melted
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Directions: |
Directions:Set the oven to 425°. Butter a shallow baking dish (8" x 8") or a casserole dish.
First prepare the cottage pudding: sift the dry ingredients together and mix the wet ingredients together and mix the one with the other. Set aside.
Prepare the fruit mixture:
Blueberry Cobbler:
Mix together:
1 pint or more blueberries
1/3 cup sugar
a dash of salt
4 tablespoons lemon juice
1 tablespoon corn starch
Apple Cobbler:
Prepare: 2 cups sliced pared tart apples
Add:
2 tablespoons lemon juice
a dash of salt
sugar to taste (1/3 cup or more)
1 egg well-beaten or 1 tablespoon quick tapioca or 1 tablespoon flour or 1 tablespoon corn starch
Cherry Cobbler:
Mix together:
2 cups sour cherries
1/2 cup sugar
a dash of salt
2 tablespoons corn starch
1/4 teaspoon almond extract
For each cobbler of the above, spread the fruit mixture in the baking dish and dot with 3 tablespoons butter.
Spread the cottage pudding on top of the butter and fruit mixture.
Bake until brown and crusty (at least 30 minutes – longer if in a casserole). |
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