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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Bubble Ring Recipe

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This recipe for Golden Bubble Ring is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages active dry yeast
½ cup warm water
½ cup milk, scalded
½ cup shortening
½ cup sugar
1 teaspoon salt
4 to 4 ½ cups sifted all-purpose flour
2 beaten eggs
1/2 cup melted butter
3/4 cup sugar
1 tablespoon ground cinnamon
Directions:
Directions:
OVEN 350̊

Soften yeast in warm water (110 degrees). Combine milk, shortening, ½ cup sugar and salt. Cool to lukewarm Add 1 cup flour; beat well. Add yeast, mixture and eggs. Beat smooth. Mix in remaining flour, or enough to make a soft dough. Knead on lightly floured surface 8 to 10 minutes. Place in greased bowl, turning once to grease surface. Cover; let rise until double (1 to 1 1/4 hours). Punch down. Cover; let rest 10 minutes.

Shape into about 28 balls, golf-ball sized. Roll each in melted butter, then in mixture of 3/4 cup sugar and cinnamon. Arrange in well-greased 10-inch tube pan. Sprinkle with any remaining sugar mixture. Let rise in warm place until double (about 1 hour). Bake in moderate oven (350̊) 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on rack; remove pan.

 

 

 

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