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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese
1 pound confectioners sugar
1/4 cup butter or margarine
2 teaspoons vanilla
Directions:
Directions:
Let cream cheese and butter warm to room temperature. Beat them together and add
the vanilla. Gradually beat in sugar. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
Personal Notes:
Personal Notes:
Especially good on Carrot cake.

 

 

 

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