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Chicken Sates Recipe

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This recipe for Chicken Sates, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gil and Jeanne Slater
Added: Saturday, June 10, 2006


......For One Recipe

3/4 Lb Chicken Breast
1/4 cup lemon juice
2 T Soy Sauce (Lite)
2 Cloves Garlic
3/4 tsp sugar

.....Peanut Sauce

2 T Peanut Butter
1 T butter
1 T soy sauce (Lite)
1 tsp lemon juice
1/2 tsp red pepper (Or to your hot stat)
1/4 Cup heavy cream


Mix together the lemon juice, soy, chopped garlic and sugar.
Cut chicken into pieces about 2 1/2 inches long by 3/4 inch
wide. (They will shrink during cooking.) Place in refrigerator
and marinate for 3 to 4 hours.

Peanut Sauce

Heat first five ingredients in double boiler til melted and then
add cream and heat til creamy and smooth. Do not overheat.
Refrigerate til needed.

When reheating you may need to add some cream or milk if
mixture starts to separate.

Pull chicken from refrigerator and put onto wooden skewers
that have been soaked in water. Cook on barbecue or under
broiler in oven until just cooked. If planning to refrigerate or
freeze for later use, it's best to slightly undercook chicken to
allow for reheating.

Number Of Servings:
Number Of Servings:
About 20 to 25 pieces
Preparation Time:
Preparation Time:
1 1/2 hours (not including marination time)
Personal Notes:
Personal Notes:
You can make this ahead of time and either refrigerate or freeze the chicken. Reheat carefully so that the chicken doesn't overcook.

6 Recipes makes about 190 pieces




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